Sliced Cucumbers Vinaigrette
Crisp cucumber slices dressed in a tangy vinaigrette make a refreshing side dish perfect for warm days or light meals, offering a balance of acidity and subtle herbs.
Ingredients
Instructions
- At least 4 1/2 hours before serving, cut cucumbers into 1/4-inch slices.
- In a 13 x 9-inch baking dish, measure vinegar, oil, sugar, salt, and Italian seasoning.
- Stir to mix well.
- Add cucumbers, turning to coat.
- Cover and refrigerate for 4 hours.
Tips & Substitutions
For a crunchier texture, try using Persian cucumbers instead of large ones. You can also substitute apple cider vinegar with white wine vinegar for a different flavor profile. If you prefer a sweeter vinaigrette, increase the sugar slightly. Fresh herbs like dill or parsley can be added for extra flavor, making it a delightful addition to Mediterranean recipes.
Serving Suggestions
This Sliced Cucumbers Vinaigrette pairs beautifully with Grilled Chicken or Fish for a light meal. It also complements hearty dishes like Roasted Potatoes With Rosemary or Lenten Pea Soup. Serve it as a refreshing side at summer barbecues or picnics, or enjoy it as a light appetizer on its own.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as they sit. However, it's best to consume them fresh to enjoy the crispness of the cucumbers. Avoid reheating as this dish is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Cucumbers Vinaigrette contains roughly 692 calories, with 1g protein, 7g carbohydrates, and 75g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cucumbers and vinaigrette a day ahead. Just ensure they are well-coated and covered before refrigerating. The flavors will meld beautifully overnight, enhancing the taste.
What kind of oil works best for the vinaigrette?
A light olive oil or a neutral oil like canola is ideal for this recipe. If you want a stronger flavor, consider using extra virgin olive oil, which will add richness to the vinaigrette.
Is this dish suitable for vegan diets?
Absolutely! This Sliced Cucumbers Vinaigrette is vegan-friendly as it contains no animal products. It's a refreshing and healthy option for anyone following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).