Snow White Soup
Snow White Soup is a creamy, cheesy cabbage and cauliflower soup with a velvety texture and rich flavors, perfect for comforting meals and vegetable lovers.
Ingredients
Instructions
- Cook the cauliflower and discard the broth.
- Make a roux with the butter and flour, then add to the roux 1 pint of milk and the bay leaf, simmering for 10 to 15 minutes, stirring occasionally.
- Remove the bay leaf and blend the cooked mixture, half of the cauliflower, 1 pint of cream or milk, salt, and vegetable cubes until liquefied.
- Reheat the soup and add the remaining cauliflower, finely chopped.
- Garnish with grated sharp Cheddar cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the roux. If you don’t have herb salt, regular salt works fine, but you may want to add dried herbs like thyme or dill for extra taste. You can use any type of cream or milk based on your preference, including plant-based alternatives for a dairy-free version. To enhance texture, blend only half the cauliflower and reserve the rest for chunks in the soup.
Serving Suggestions
Serve Snow White Soup hot, garnished with grated sharp Cheddar cheese for a delightful contrast. This soup pairs beautifully with a simple green salad or crusty bread for a complete meal. For a heartier option, consider adding a side of Russian Beet Salad to complement the flavors and add vibrant color to your table.
Storage & Reheating
Store leftover Snow White Soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently on low heat to avoid curdling the cream. If the soup thickens too much, you can add a splash of milk or broth to achieve your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Snow White Soup contains roughly 449 calories, with 13g protein, 73g carbohydrates, and 17g fat. It is an excellent source of iron (134% of the Daily Value), calcium (53% of the Daily Value), and dietary fiber (50% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare Snow White Soup a day in advance. Just follow the recipe up to the blending step, then refrigerate. When ready to serve, reheat gently and add the remaining cauliflower and cheese. This allows flavors to meld beautifully, enhancing the overall taste.
Can I freeze Snow White Soup?
While freezing is possible, the texture may change after thawing due to the cream. If you choose to freeze it, do so before adding the cream or milk. Once thawed, reheat gently and add fresh cream or milk to restore its creamy consistency just before serving.
What can I use instead of vegetable bouillon cubes?
If you don't have vegetable bouillon cubes, you can substitute with homemade vegetable stock or broth for added flavor. Alternatively, use water and enhance the soup with additional herbs and spices to compensate for the missing seasoning from the bouillon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).