Sorghum Pie
A rich, spiced sorghum pie with molasses and nutmeg, perfect for dessert or teatime, offering warm flavors and a hearty texture that appeals to comfort food lovers.
Ingredients
Instructions
- Beat eggs and the rest of the ingredients in the order given.
- Pour the mixture into a partially baked pie shell.
- Bake at 425°F until just firm.
- Do not overcook.
Tips & Substitutions
For a richer flavor, consider substituting dark brown sugar for the granulated sugar. If you prefer a less intense sweetness, you can reduce the molasses slightly. Ensure your pie shell is only partially baked to avoid a soggy bottom. If you want to add texture, consider folding in some finely chopped nuts or using crushed graham crackers instead of bread crumbs. This pie is similar to the flavors found in Autumn Glory Apple-Cranberry Pie(8 Servings).
Serving Suggestions
Serve sorghum pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for added indulgence. It pairs beautifully with hot tea or coffee. Consider serving it alongside Deviled Eggs In Creamed Sauce(Easter Breakfast) for a delightful spread. A sprinkle of cinnamon on top can also enhance its flavor.
Storage & Reheating
Store leftover sorghum pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes. This will help retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sorghum Pie contains roughly 496 calories, with 8g protein, 71g carbohydrates, and 21g fat. It is an excellent source of vitamin C (29% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute honey or maple syrup for molasses, but keep in mind that this will alter the flavor profile. If using honey, reduce the amount slightly as it is sweeter than molasses. Adjust the liquid components accordingly to maintain the right consistency.
What type of pie crust works best for sorghum pie?
A flaky, partially baked pie crust is ideal for sorghum pie. You can use a store-bought crust or make your own. If you're looking for a gluten-free option, consider using a crust made from almond flour or a pre-made gluten-free crust available in stores.
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Once baked, let it cool completely before storing it in the refrigerator. This allows the flavors to meld together. Just reheat before serving for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).