Dang Good Pie (Pineapple)
A luscious pineapple pie with coconut, sweet filling, and a crisp crust, perfect for tropical dessert lovers and gatherings seeking a comforting, flavorful treat.
Ingredients
Instructions
- Mix all ingredients (1 egg at a time).
- Pour the mixture into the unbaked pie crust.
- Bake at 350°F for 45 to 50 minutes until the center is solid.
- Serve plain or topped with ice cream or Cool Whip.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nuttier taste, try adding chopped pecans or walnuts to the mixture. Ensure the pineapple is well-drained to prevent a soggy pie. You can also substitute the coconut with almond flakes for a different texture. This pie pairs beautifully with Sorghum Pie for a delightful dessert spread.
Serving Suggestions
Serve the pie plain, or elevate it with a scoop of vanilla ice cream or a generous dollop of Cool Whip. It pairs well with a side of fresh fruit salad for a refreshing contrast. For a festive touch, consider serving it alongside Autumn Glory Apple-Cranberry Pie for a delightful dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes, just until warmed through. For a cold treat, enjoy it straight from the fridge or serve with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Dang Good Pie (Pineapple) contains roughly 632 calories, with 5g protein, 71g carbohydrates, and 14g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush and drain it well to achieve the same consistency as canned. Fresh pineapple adds a vibrant flavor, but be mindful of the moisture content to avoid a soggy pie.
What can I substitute for coconut if I'm allergic?
If you're allergic to coconut, you can omit it entirely or substitute with almond flakes or finely chopped nuts, like pecans or walnuts. This will still provide a delightful texture and flavor to the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well to maintain freshness. Serve it chilled or reheat it for a warm dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).