Lean Chocolate Brownies
Rich and fudgy, these lean chocolate brownies feature deep cocoa flavor and crunchy walnuts, perfect for satisfying sweet cravings with fewer calories and fat. Great for sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray an 8-inch square pan with nonstick cooking spray.
- In a pot over low heat, melt the light corn oil spread.
- Add sugar and blend well until combined.
- Remove from heat, then stir in cocoa and vanilla extract.
- Add thawed egg substitute and stir to blend thoroughly.
- Stir in flour and chopped walnuts until just combined.
- Pour the batter into the prepared pan.
- Bake for 25 minutes or until edges begin to pull away from the sides of the pan.
- Cool the brownies in the pan.
- Sprinkle the top with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).