Nutcrackers
Nutcrackers are buttery, nut-filled cookies with a delicate crust and rich almond flavor, perfect for holiday treats or a sophisticated snack with coffee or tea.
Ingredients
Instructions
- Heat oven to 425°F.
- Sift flour and 1 tablespoon sugar into a medium-sized bowl.
- Cut in shortening with a pastry blender.
- Sprinkle water over mixture and blend gently with a fork.
- Press mixture into a ball.
- Roll out on a well-floured board to 1/4-inch thickness.
- Cut out 12 rounds with a 3 1/2-inch biscuit cutter.
- Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until golden brown.
- Transfer to a wire rack and cool.
Tips & Substitutions
For a flakier texture, ensure that the shortening is very cold when cutting it into the flour. If you don't have almond paste, you can substitute it with marzipan or simply omit it for a less sweet flavor. Using butter instead of margarine can enhance the richness of the Nutcrackers. Consider pairing them with a sweet dip for added flavor.
Serving Suggestions
Nutcrackers make a delightful snack on their own or can be served with a side of warm fruit preserves for dipping. They pair beautifully with a cup of tea or coffee, making them an excellent choice for afternoon gatherings. For a festive touch, serve alongside holiday cookies or candies like Rhubarb Crumble Pie.
Storage & Reheating
Store leftover Nutcrackers in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nutcrackers contains roughly 220 calories, with 1g protein, 13g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. For the best outcome, consider mixing half whole wheat and half all-purpose flour to maintain a lighter feel while adding some nutritional benefits.
How can I make these Nutcrackers more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough. You can also experiment with different nuts, such as pecans or walnuts, instead of hazelnuts for a unique twist.
What can I serve with Nutcrackers for a dessert platter?
For a delightful dessert platter, pair the Nutcrackers with assorted cheeses, fresh fruits, and a selection of chocolates. Adding a few slices of E-Z Coffee Cake or some homemade cookies can create a perfect balance of flavors and textures for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).