Slimmer Crab Cakes
Delicious crab cakes with a tangy mustard flavor, perfect for appetizers or light meals. Crispy on the outside and tender inside, they suit seafood lovers and entertaining occasions.
Ingredients
Instructions
- Mix prepared mustard, salad dressing, and egg together in a bowl.
- Add crab meat, salt, pepper, dry mustard, cracker meal, and chopped parsley to the mixture.
- Gently mix to combine without breaking up the crab meat.
- Form the mixture into small cakes.
- Fry the cakes in a small amount of vegetable oil until browned on both sides, or broil them.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).