Slop Pie

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A hearty layered pie combining savory ground beef, tangy Sloppy Joes sauce, creamy mashed potatoes, and melted cheese—perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 pie crust
  • 1 can Sloppy Joes sauce (Manwich)
  • 1 box instant mashed potatoes
  • 1 package American cheese or shredded cheese
  • 1 pound ground beef

Instructions

  1. Brown the ground beef and drain the grease.
  2. Add Sloppy Joes sauce to the cooked beef.
  3. Prepare the instant mashed potatoes with butter and season to taste.
  4. Pour the meat mixture into the pie crust.
  5. Spread the prepared mashed potatoes evenly over the meat.
  6. Place cheese over the mashed potatoes.
  7. Bake for 20 minutes or until the cheese is brown.
  8. Let cool for 20 minutes before serving.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 20.6g 26% DV
Carbs 29.7g 11% DV
Fiber 2g 7% DV
Sugar 0.2g

Electrolytes

Sodium 601.3mg 26% DV
Potassium 565.3mg 12% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.1mcg
Calcium 183.3mg 14% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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