Slop Pie
A hearty layered pie combining savory ground beef, tangy Sloppy Joes sauce, creamy mashed potatoes, and melted cheese—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and drain the grease.
- Add Sloppy Joes sauce to the cooked beef.
- Prepare the instant mashed potatoes with butter and season to taste.
- Pour the meat mixture into the pie crust.
- Spread the prepared mashed potatoes evenly over the meat.
- Place cheese over the mashed potatoes.
- Bake for 20 minutes or until the cheese is brown.
- Let cool for 20 minutes before serving.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter option. You can also add vegetables such as corn or diced bell peppers to the meat mixture for extra flavor and nutrition. If you prefer a crispier topping, use a broiler for the last few minutes of baking to brown the cheese further. Pair this dish with a simple salad for a balanced meal.
Serving Suggestions
Slop Pie is best served warm, allowing the flavors to meld beautifully. Consider pairing it with a side of steamed vegetables or a fresh garden salad to complement the richness of the pie. A dollop of sour cream or a sprinkle of green onions on top can add a nice touch. This dish also pairs well with Ripe And Rye Appetizers for a fun meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Slop Pie contains roughly 408 calories, with 16g protein, 29g carbohydrates, and 25g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Slop Pie ahead of time?
Yes, you can prepare the pie up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking and a perfect texture.
What can I use instead of Sloppy Joes sauce?
If you don't have Sloppy Joes sauce, you can make a quick substitute by mixing ketchup, mustard, Worcestershire sauce, and a bit of brown sugar. This homemade version will provide a similar sweet and tangy flavor that complements the beef nicely.
Can I freeze Slop Pie?
Yes, Slop Pie freezes well! After baking, allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).