Mop Sauce

Beef
Prep: 10 min Cook: 10 min Serves: 16 Cuisine: American

A savory, tangy mop sauce with a rich blend of Worcestershire, vinegar, and spices, perfect for basting grilled meats and enhancing barbecue flavor.

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Ingredients

  • 1 (10 1/2 oz.) can beef consomme ⓘ
  • 1 1/3 cup water ⓘ
  • 1/3 cup vinegar ⓘ
  • 1/3 cup vegetable oil ⓘ
  • 1 1/3 teaspoon monosodium glutamate ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 teaspoon hot pepper sauce
  • 3/4 cup Worcestershire sauce ⓘ
  • 1 1/2 teaspoon dry mustard
  • 1 teaspoon chili powder ⓘ
  • 1/2 teaspoon paprika ⓘ

Instructions

  1. Combine the consomme and water in a pot and bring to a boil.
  2. Add remaining ingredients and stir well.
  3. Let the mixture stand overnight at room temperature.
  4. Use the sauce to baste meats during grilling or barbecue.
  5. Apply with a wooden handle dish mop soaked in the sauce.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 20.4g 26% DV
Carbs 53.4g 19% DV
Fiber 19.8g 71% DV
Sugar 11.3g 23% DV

Electrolytes

Sodium 1557mg 68% DV
Potassium 1648.5mg 35% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 1213mcg 100% DV
Vitamin C 5.3mg 6% DV
Calcium 201.8mg 16% DV
Iron 12.9mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar chili powder beef consomme water garlic powder paprika hot pepper sauce vegetable oil worcestershire sauce

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