Slovak Crepes
Delicate Slovak crepes feature a thin, tender batter filled with sweet or savory spreads, perfect for breakfast or dessert. Light, versatile, and crowd-pleasing.
Ingredients
Instructions
- Beat eggs until fluffy.
- Add salt, sugar, milk and flour. Beat until smooth.
- Drop pancake-sized thin coatings of batter onto a hot, well-greased griddle.
- Brown slowly on both sides.
- Spread evenly with marmalade or cottage cheese.
- Roll up and drizzle with melted butter.
- Serve warm.
Nutrition & Diet Analysis (per serving)
570
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).