Slow And Easy Chuck Roast
A tender, flavorful slow-cooked chuck roast infused with lemon pepper, onion-mushroom, and seasoning, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cut away as much fat as possible from the chuck roast.
- Sprinkle the roast with lemon pepper, seasoning, and onion-mushroom seasoning, then place in the crock-pot.
- Add water to the crock-pot.
- Cover and cook on low for 8 to 10 hours.
- Remove the roast and thicken the gravy with flour or cornstarch.
- Serve the sliced roast with the gravy.
Tips & Substitutions
For a more flavorful roast, consider marinating the chuck roast overnight with the lemon pepper and seasoning. If onion-mushroom seasoning is unavailable, you can use a combination of dried onions and mushroom powder. For added depth, try incorporating garlic powder or fresh herbs like thyme. Make sure to cut away excess fat to ensure the roast is tender and not greasy.
Serving Suggestions
Serve the slow-cooked chuck roast with a generous amount of gravy poured over the top. It pairs beautifully with mashed potatoes or roasted vegetables for a hearty meal. Consider serving with a side of Tart Beet Salad for a refreshing contrast. A slice of crusty bread would also complement the dish nicely, perfect for soaking up the gravy.
Storage & Reheating
Leftover chuck roast can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the slices in a pan over low heat with a splash of gravy or water to prevent drying out. Cover the pan to retain moisture, heating until warmed through. For long-term storage, freeze portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Slow And Easy Chuck Roast contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute the chuck roast with other cuts like brisket or round roast. However, cooking times may vary, so check for tenderness. Chuck roast is ideal due to its marbling, which helps keep the meat juicy and flavorful during the long cooking process.
What can I do if my gravy is too thin?
If your gravy turns out too thin, mix a tablespoon of flour or cornstarch with a bit of cold water to create a slurry, then stir it into the simmering gravy. Allow it to cook for a few minutes until thickened. Be sure to stir continuously to avoid lumps.
Is there a way to make this recipe healthier?
To make the recipe healthier, use a leaner cut of meat, such as a sirloin roast, and reduce the amount of seasoning. You can also add more vegetables, like carrots and celery, to the crock-pot for added nutrients. For a lighter side, consider serving with a fresh salad or steamed vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).