Tart Beet Salad
A vibrant and tangy beet salad made with lemon jello, fresh vegetables, and horseradish, perfect as a refreshing side dish for gatherings or casual meals.
Ingredients
Instructions
- Dissolve lemon jello in 1 cup boiling water, then add 1 cup beet juice or cold water.
- Add beets, celery, onion, horseradish and mustard; stir.
- Pour into individual molds or an 8 x 8-inch dish.
- Chill until set and serve.
Nutrition & Diet Analysis (per serving)
31
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).