Camper'S Cornbread
A hearty and flavorful cornbread with colorful bell peppers and savory seasonings, perfect for family dinners or casual gatherings seeking comfort food with a twist.
Ingredients
Instructions
- Put 2 tablespoons margarine in two aluminum pie tins and place in a preheated 450°F oven to melt.
- In a mixing bowl, put milk. Gradually add meal until desired consistency is reached, not too thick or thin.
- Add chopped bell peppers, chopped onion, garlic powder, beef bouillon powder, cream-style corn, and celery soup. Mix well.
- Add melted margarine to the mixture and stir to combine.
- Spray the pie tins with Pam and fill with batter.
- Bake for about 20 to 25 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a more flavorful cornbread, consider adding spices like cumin or chili powder. If you prefer a little heat, jalapeños can be substituted for bell peppers. You can also use chicken bouillon instead of beef for a lighter taste. If you're out of celery soup, a creamy mushroom soup works well too. Adjust the milk to get the perfect batter consistency.
Serving Suggestions
Serve this cornbread alongside a hearty bowl of Beef recipes like Badger Stew or Ground Beef Vegetable Soup(Makes 14 Cups) for a comforting meal. It also pairs well with a Savory Vegetable Platter for a balanced dinner. For a sweet touch, drizzle honey or maple syrup over the top before serving.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warmed through. This keeps the texture moist and prevents it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Camper'S Cornbread contains roughly 177 calories, with 2g protein, 19g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole corn instead of cream-style corn?
Yes, you can substitute whole corn for cream-style corn. However, you'll need to add a bit of extra milk or a creamy ingredient to maintain the moist texture of the cornbread. Adjust the liquid content based on your preference.
Is it possible to make this cornbread gluten-free?
Absolutely! Replace the cornmeal with a gluten-free cornmeal blend and ensure all other ingredients are gluten-free. This will allow you to enjoy a deliciously moist cornbread without gluten.
How can I make this cornbread sweeter?
To add sweetness, incorporate a few tablespoons of sugar or honey into the batter. You can also mix in some sweet corn kernels for a natural sweetness that complements the savory ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).