Camper'S Cornbread
A hearty and flavorful cornbread with colorful bell peppers and savory seasonings, perfect for family dinners or casual gatherings seeking comfort food with a twist.
Ingredients
Instructions
- Put 2 tablespoons margarine in two aluminum pie tins and place in a preheated 450°F oven to melt.
- In a mixing bowl, put milk. Gradually add meal until desired consistency is reached, not too thick or thin.
- Add chopped bell peppers, chopped onion, garlic powder, beef bouillon powder, cream-style corn, and celery soup. Mix well.
- Add melted margarine to the mixture and stir to combine.
- Spray the pie tins with Pam and fill with batter.
- Bake for about 20 to 25 minutes or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).