Slow-Cook Round Steak
A hearty slow-cooked round steak dish with savory mushroom and onion flavors, perfect for comforting family dinners served over noodles or rice.
Ingredients
Instructions
- Cut the round steak into small pieces and brown them in oil.
- Add chopped onion to the browned steak.
- Season with salt and pepper to taste.
- Place golden mushroom soup and Lipton onion soup on top of the browned steak and onions.
- Cover and cook on the stove for 2 hours.
- Add water as needed during cooking.
- Serve the stew over noodles or rice.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).