Slow-Cook Round Steak
A hearty slow-cooked round steak dish with savory mushroom and onion flavors, perfect for comforting family dinners served over noodles or rice.
Ingredients
Instructions
- Cut the round steak into small pieces and brown them in oil.
- Add chopped onion to the browned steak.
- Season with salt and pepper to taste.
- Place golden mushroom soup and Lipton onion soup on top of the browned steak and onions.
- Cover and cook on the stove for 2 hours.
- Add water as needed during cooking.
- Serve the stew over noodles or rice.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in your favorite spices or a bit of soy sauce before browning. If you don’t have golden mushroom soup, cream of mushroom or even a homemade mushroom sauce can work well as substitutes. For a heartier dish, add vegetables like carrots or potatoes during cooking.
Serving Suggestions
Serve the slow-cooked round steak stew over a bed of egg noodles or fluffy rice for a comforting meal. This dish pairs beautifully with a side of steamed green beans or a fresh salad. For an alternative, consider serving it with mashed potatoes, which complements the rich sauce well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can reheat in the microwave, but cover the dish to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Slow-Cook Round Steak contains roughly 61 calories, with 6g protein, 0g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket. They may require slightly different cooking times but will still yield a tender result. Just ensure the cut you choose has enough marbling for flavor.
How can I thicken the sauce if it’s too thin?
If your sauce is thinner than desired, you can mix a tablespoon of cornstarch with cold water to create a slurry and add it to the simmering stew. Stir well until the sauce thickens. Alternatively, let it simmer uncovered for longer to reduce the liquid.
Is it possible to cook this dish in a slow cooker?
Absolutely! For a slow cooker version, brown the steak and onions in a skillet first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, ensuring tender and flavorful results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).