Escalloped Hamburg
A hearty baked dish featuring seasoned ground beef layered with thinly sliced potatoes and onions, baked until tender, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Put a layer of ground beef in a 2-quart casserole dish.
- Season with salt and pepper.
- Add a layer of thinly sliced raw potatoes and chopped onions on top.
- Dot with butter or margarine.
- Repeat layering until the dish is full.
- Pour enough milk over the layers to moisten and reach the top.
- Cover and bake in a hot oven at 400°F for 1 1/2 hours.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the beef and potatoes. If you prefer, you can substitute ground turkey for the beef to lighten the dish. Thinly sliced sweet potatoes can also be a delicious alternative to regular potatoes. Always ensure the potatoes are evenly layered to cook uniformly. This dish can be compared to classic American recipes like Shepherd'S Stew.
Serving Suggestions
Serve this hearty dish with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread to soak up the flavorful juices. For a more complete dinner, consider serving alongside roasted carrots or a side of coleslaw to add freshness and crunch.
Storage & Reheating
Leftover escalloped hamburg can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, approximately 20-25 minutes. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Hamburg contains roughly 765 calories, with 18g protein, 86g carbohydrates, and 39g fat. It is an excellent source of potassium (46% of the Daily Value), protein (36% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, you can use frozen hash browns or pre-sliced frozen potatoes as a time-saving alternative. Just be sure to thaw them before layering to prevent excess moisture in the dish, which can make it soggy. Adjust baking time as needed for even cooking.
What can I do if I run out of milk?
If you run out of milk, you can substitute it with broth or a mixture of water and cream for a richer flavor. Alternatively, non-dairy milk such as almond or oat milk can also work, although it may slightly alter the taste.
How can I add more flavor to the dish?
For added flavor, consider incorporating garlic and herbs like thyme or rosemary between the layers. A sprinkle of paprika or a dash of Worcestershire sauce can enhance the beef's taste. Experimenting with spices can elevate this dish even further!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).