Old Fashion Stew
A hearty and comforting old-fashioned stew with savory beef, mixed vegetables, and rich tomato flavors, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Brown the ground beef in a large pot.
- Drain excess fat from the beef.
- Add frozen mixed vegetables, half an onion, diced tomatoes, tomato sauce, and tomato paste to the pot.
- Pour in one large can of water.
- Cook the mixture until the onions are translucent and the flavors meld.
Tips & Substitutions
For added depth of flavor, consider sautéing the onion before adding it to the pot. If you don't have frozen mixed vegetables, fresh vegetables like carrots and peas can be used instead. To add a savory note, try incorporating a splash of Worcestershire sauce or even a sprinkle of Italian seasoning. This recipe is versatile and can be adapted to suit your taste preferences.
Serving Suggestions
Serve this hearty Old Fashion Stew with crusty bread or over a bed of rice for a comforting meal. It pairs beautifully with Easy Does It Spaghetti(Crock-Pot) if you're looking for a complete dinner spread. For a fresh touch, consider a side salad or some pickled vegetables to balance the richness of the stew.
Storage & Reheating
Store leftover Old Fashion Stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, but be sure to stir halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Stew contains roughly 281 calories, with 12g protein, 42g carbohydrates, and 8g fat. It is an excellent source of vitamin A (207% of the Daily Value), vitamin C (62% of the Daily Value), and dietary fiber (46% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stew?
Absolutely! While ground beef is traditional, you can substitute it with ground turkey or chicken for a lighter version. If you prefer a more robust flavor, consider using stew meat or even leftover roast. Just be sure to adjust the cooking time accordingly to ensure the meat is tender.
What can I add to make this stew thicker?
If you'd like a thicker stew, you can mix a tablespoon of cornstarch or flour with a bit of water to create a slurry and stir it into the pot during the last few minutes of cooking. Another option is to mash some of the mixed vegetables with a fork or potato masher to create a thicker texture while still keeping it hearty.
Is it possible to make this stew in a slow cooker?
Yes, you can definitely make this stew in a slow cooker! Brown the ground beef and onions first, then transfer everything to the slow cooker, adding all other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully, making for a delicious, hassle-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).