Beef-Tip With Mushrooms
A hearty beef tips and mushroom dish simmered in rich gravy, perfect for comforting family dinners with savory flavors and tender meat.
Ingredients
Instructions
- In an electric frypan, heat to about 300°F and melt the butter.
- Add the beef tips and reduce the heat to 250°F.
- Cover with water and cook slowly for about 1.5 hours or until tender.
- Let boil dry.
- Mix the gravy as directed on the package.
- Pour in the mushrooms.
- Cook the beef tips, gravy, and mushrooms on low for about 15 minutes, then serve.
Tips & Substitutions
For added flavor, consider marinating the beef tips in your favorite seasoning overnight. If you don't have brown gravy mix, you can make a quick homemade version using beef broth, flour, and spices. Fresh mushrooms can also be substituted for canned ones for a more robust flavor. Cooking the beef tips slowly allows for better tenderness, so resist the urge to rush the process.
Serving Suggestions
This beef tips with mushrooms dish pairs beautifully with creamy mashed potatoes or rice, making it a hearty meal. Consider serving alongside steamed vegetables or a fresh salad for a balanced dinner. A light red wine can complement the flavors well, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to prevent drying out. You can also microwave in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-Tip With Mushrooms contains roughly 236 calories, with 2g protein, 2g carbohydrates, and 25g fat. It is an excellent source of vitamin D (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef tips with stew meat or even chicken for a lighter option. Just adjust the cooking time accordingly, as different meats have varying tenderness and cooking requirements.
How can I thicken the gravy if it's too thin?
If your gravy turns out too thin, you can mix a tablespoon of cornstarch with cold water to create a slurry. Stir this into the sauce and let it simmer for a few minutes until thickened to your desired consistency.
Can I prepare this dish in advance?
Absolutely! You can cook the beef tips and mushrooms ahead of time, then store in the refrigerator. When ready to serve, simply reheat gently on the stove or in the microwave, adding fresh gravy if needed for moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).