Beef-Tip With Mushrooms
A hearty beef tips and mushroom dish simmered in rich gravy, perfect for comforting family dinners with savory flavors and tender meat.
Ingredients
Instructions
- In an electric frypan, heat to about 300°F and melt the butter.
- Add the beef tips and reduce the heat to 250°F.
- Cover with water and cook slowly for about 1.5 hours or until tender.
- Let boil dry.
- Mix the gravy as directed on the package.
- Pour in the mushrooms.
- Cook the beef tips, gravy, and mushrooms on low for about 15 minutes, then serve.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).