Slow Cooked Baked Stew
Slow-cooked baked stew combines tender beef with hearty vegetables and savory tomato juice, creating a comforting dish full of rich flavors. Perfect for family dinners or cozy gatherings, it offers a warming meal that's easy to prepare in the oven and yields satisfying portions for six.
Ingredients
Instructions
- Preheat the oven to 250°F (120°C).
- Place the beef, chopped onion, quartered potatoes, carrot chunks, large cut celery, drained sliced mushrooms, salt, pepper, tapioca, and sugar in a roaster or Dutch oven.
- Pour the tomato juice over the ingredients.
- Cover the pot tightly with a lid or foil.
- Bake in the preheated oven for 5 hours.
- Serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).