Slow Cooked Beef Stew
A hearty and comforting slow-cooked beef stew packed with tender beef, sweet carrots, and potatoes in a flavorful tomato soup base, perfect for family dinners.
Ingredients
Instructions
- Cut the baby carrots in half crosswise.
- Place the beef, carrots, and potatoes in the slow cooker.
- In a bowl, whisk together the condensed cream of tomato soup, water, and beef stew seasoning mix.
- Pour the soup mixture over the beef and vegetables in the slow cooker.
- Cover and cook on low for 8 hours or on high for 4 hours.
Tips & Substitutions
For added flavor, consider browning the beef in a skillet before adding it to the slow cooker. You can substitute the condensed cream of tomato soup with homemade tomato sauce or a different cream soup if preferred. If you're short on time, use pre-cut potatoes or even frozen vegetables to speed up the prep process.
Serving Suggestions
Serve this hearty beef stew with crusty bread or over a bed of rice for a comforting meal. A side salad or steamed green beans pairs well, adding freshness to the dish. For a delightful twist, try pairing it with the flavors of Wendy'S Beef Burgundy for a cozy dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stove over medium heat, adding a splash of water if it thickens too much. You can also microwave it in a covered dish until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooked Beef Stew contains roughly 537 calories, with 11g protein, 65g carbohydrates, and 26g fat. It is an excellent source of vitamin A (33% of the Daily Value), potassium (32% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like brisket or round; however, keep in mind that they may require different cooking times to become tender. Chuck roast is preferred due to its marbling, which adds flavor and moisture.
Can I add other vegetables to the stew?
Absolutely! Feel free to include vegetables like celery, peas, or bell peppers. Just be mindful of cooking times; add quicker-cooking veggies later in the process to prevent them from becoming mushy.
Is it possible to make this stew in a pressure cooker?
Yes, you can adapt this recipe for a pressure cooker by using the sauté function to brown the beef and then cooking everything on high pressure for about 35 minutes. Allow for natural pressure release for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).