Mishelle'S Chili
Hearty and savory chili featuring ground beef, beans, and rich tomato flavors, perfect for family dinners or casual gatherings craving bold, comforting tastes.
Ingredients
Instructions
- Brown the chopped onions in a large pot.
- Add the canned tomatoes and tomato sauce to the onions.
- Stir in the cooked red beans, chili powder, and sugars.
- Simmer the mixture for 1 hour while browning the ground beef in a separate pan.
- Add the browned ground beef to the chili and simmer for an additional 2 hours.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or a tablespoon of vinegar to the chili. If you prefer a vegetarian option, substitute the ground beef with lentils or mushrooms. Adjust the level of heat by adding diced jalapeños or cayenne pepper according to your taste. Using canned beans can save time, but soaking and cooking dry beans enhances the texture and flavor.
Serving Suggestions
Serve Mishelle's Chili with a side of cornbread or over rice for a hearty meal. Top with shredded cheese, diced onions, or a dollop of sour cream for added richness. This chili pairs beautifully with dishes like Unstuffed Cabbage Casserole(Quick One-Dish Meal) for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the chili on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave individual portions in a microwave-safe bowl, adding a splash of water if it seems too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Mishelle'S Chili contains roughly 758 calories, with 6g protein, 182g carbohydrates, and 4g fat. It is an excellent source of iron (24% of the Daily Value), dietary fiber (22% of the Daily Value), and potassium (20% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, Mishelle's Chili tastes even better the next day as the flavors meld. Prepare it a day in advance and refrigerate. Simply reheat on the stovetop or in the microwave before serving.
What can I do if the chili is too sweet?
If you find the chili too sweet, balance it out by adding more chili powder or a splash of vinegar. You can also incorporate diced tomatoes or a pinch of salt to enhance the overall flavor.
Can I freeze the chili?
Absolutely! Allow the chili to cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).