Wendy'S Beef Burgundy
Wendy's Beef Burgundy is a hearty, flavorful stew featuring tender beef, mushrooms, and aromatic herbs simmered in rich Burgundy wine, perfect for comforting family dinners.
Ingredients
Instructions
- Brown the beef shoulder in olive oil in a 5-quart Dutch oven.
- Add sliced onions and minced garlic; cook for 5 minutes.
- Add mushrooms, bay leaf, thyme, Worcestershire sauce, and pepper.
- Pour in Burgundy wine and water.
- Cover and bake at 350°F for 2 to 3 hours, or until the meat is tender.
- In a bowl, blend the butter and flour to make a paste.
- Stir the flour-butter mixture into the stew.
- Bring to a boil, then reduce heat and simmer for 8 to 10 minutes until thickened.
Tips & Substitutions
To enhance the flavor, consider marinating the beef shoulder in Burgundy wine overnight. If you don't have Burgundy, a good quality Pinot Noir can be a suitable substitute. For a thicker stew, add more flour-butter paste gradually until you reach desired consistency. Also, sauté the garlic lightly to avoid bitterness before adding it to the pot.
Serving Suggestions
Serve this hearty Beef Burgundy over a bed of creamy mashed potatoes or egg noodles for a comforting meal. Pair it with a fresh green salad or crusty bread to soak up the delicious sauce. A glass of the same Burgundy wine used in cooking complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stove over low heat, adding a splash of water or broth to loosen it if necessary. This dish also freezes well; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Wendy'S Beef Burgundy contains roughly 1220 calories, with 24g protein, 87g carbohydrates, and 89g fat. It is an excellent source of vitamin C (166% of the Daily Value), iron (73% of the Daily Value), and protein (49% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, you can use chuck roast or brisket as alternatives to beef shoulder. These cuts are also well-suited for slow cooking and will yield tender results.
Is it necessary to brown the beef first?
Browning the beef adds depth of flavor and color to the dish. However, if you're short on time, you can skip this step, but the final dish may be less rich.
How can I make this dish more vegetable-rich?
You can add carrots, celery, or peas to the stew for extra nutrition and flavor. Just add them along with the mushrooms for a delicious, hearty variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).