Kelly'S Pork Chops
Juicy pork chops topped with caramelized onions, lemon slices, brown sugar, and chili sauce create a flavorful, sweet and tangy dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops on both sides with salt and pepper.
- Arrange the seasoned chops in a baking dish.
- Cut the onion and lemon into 6 slices each.
- Place one slice of onion and one slice of lemon on each pork chop.
- Add 1 tablespoon of brown sugar and 1 tablespoon of chili sauce on top of each chop.
- Cover the dish with aluminum foil.
- Bake for 35 minutes.
- Remove the foil and bake for an additional 35 minutes until cooked through and caramelized.
Tips & Substitutions
For extra flavor, marinate the pork chops in the chili sauce and lemon juice for an hour before cooking. If you don't have brown sugar, you can substitute with white sugar mixed with a little molasses. Adjust the seasoning according to your taste, and feel free to add garlic or herbs for additional depth. This recipe is a great way to prepare juicy Roast Pork Chops.
Serving Suggestions
Serve the pork chops with a side of roasted vegetables or a fresh salad to balance the richness. They pair wonderfully with Farm Style Potato Frittata(Brunch, Lunch Or Supper) for a hearty meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Kelly'S Pork Chops contains roughly 130 calories, with 6g protein, 15g carbohydrates, and 6g fat. It is an excellent source of vitamin C (76% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork chops with chicken thighs or even firm tofu for a vegetarian option. Just adjust the cooking time accordingly; chicken should be cooked to an internal temperature of 165°F (74°C), while tofu will require less time.
What can I serve with these pork chops?
These pork chops are versatile and can be paired with various sides. Consider serving them with mashed potatoes, steamed broccoli, or a light quinoa salad. They also go well with a glass of white wine or a chilled lemonade for a refreshing accompaniment.
How do I know when the pork chops are done cooking?
The pork chops are done when they reach an internal temperature of 145°F (63°C) and are no longer pink in the center. Using a meat thermometer is the best way to ensure they are cooked perfectly and remain juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).