Slow Cooked Swiss Steak Supper
A cozy, hearty slow-cooked Swiss Steak Supper featuring tender beef, flavorful vegetables, and savory tomatoes and gravy. Perfect for busy weeknights, it offers rich flavors and a comforting aroma, appealing to families and those who love slow-cooked comfort foods. Easy to prepare and satisfying.
Ingredients
Instructions
- Spray a 12-inch skillet with cooking spray and heat over medium-high heat.
- Sprinkle the beef with seasoned salt.
- Cook the beef in the skillet for 6 to 8 minutes, turning once, until browned.
- Layer the potatoes, carrots, beef, and onion in a 4 to 5-quart slow cooker.
- Mix the diced tomatoes with garlic, basil, and oregano, and the beef gravy; spoon over the layered ingredients in the slow cooker.
- Cover the slow cooker and cook on low heat for 7 to 8 hours until the beef and vegetables are tender.
- Sprinkle with chopped fresh parsley if desired.
Tips & Substitutions
For best results, choose a well-marbled beef round steak for added flavor and tenderness. If you don't have seasoned salt, a mix of garlic powder and black pepper works well. You can substitute other root vegetables like parsnips or turnips for the potatoes and carrots, and use any canned tomatoes on hand if necessary.
Serving Suggestions
Serve the Swiss steak supper with crusty bread or over a bed of rice for a complete meal. A side salad or steamed green beans complements the dish nicely. This hearty meal pairs beautifully with Baked Beef With Gravy, offering a comforting option for family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and vegetables in a microwave-safe dish, cover, and heat on medium until warmed through. Alternatively, reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooked Swiss Steak Supper contains roughly 723 calories, with 35g protein, 69g carbohydrates, and 41g fat. It is an excellent source of vitamin C (144% of the Daily Value), iron (128% of the Daily Value), and dietary fiber (101% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute chuck roast or even flank steak, but cooking times may vary. Chuck roast is particularly flavorful and tender when slow-cooked, making it an excellent alternative for this Swiss steak supper.
What can I do if I don't have a slow cooker?
If you don't have a slow cooker, you can make this dish in a Dutch oven or a covered pot in the oven. Cook at 325°F for about 3 to 4 hours, or until the beef is tender and the vegetables are cooked through.
How do I thicken the sauce if it's too thin?
If the sauce is thinner than desired, you can thicken it by creating a slurry with cornstarch and water. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, stir it into the sauce, and cook on high for an additional 15 minutes until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).