Sandwiches
A savory and satisfying sandwich filling combining corned beef, hard-boiled eggs, and crisp vegetables, all mixed with a creamy dressing. Perfect for quick lunches or picnics, this dish offers bold flavors and a hearty texture that appeals to meat lovers and those seeking a flavorful, no-fuss meal.
Ingredients
Instructions
- Mix together the corned beef, hard-boiled eggs, relish, chopped mango, onion, chopped celery, chopped olives, grated cheese, and Miracle Whip until well combined.
- Put the mixture onto buns.
- Wrap the sandwiches in foil.
- Bake in an oven preheated to 375°F for about 10 minutes or until heated through.
Tips & Substitutions
For a twist on this classic sandwich, consider using leftover corned beef from Baked Corned Beef or swapping in diced pickles for the relish. You can also adjust the level of creaminess by varying the amount of Miracle Whip. If you like a spicier kick, add a dash of hot sauce or some diced jalapeños to the mixture.
Serving Suggestions
These sandwiches are perfect for a quick lunch or as a party platter. Serve them alongside a crisp green salad or some homemade potato chips for a well-rounded meal. They also pair nicely with classic American recipes like coleslaw or baked beans for a hearty gathering.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 15 minutes, or until warmed through. This keeps the bread from becoming soggy while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwiches contains roughly 771 calories, with 16g protein, 133g carbohydrates, and 21g fat. It is an excellent source of protein (33% of the Daily Value), iron (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2210mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of canned corned beef?
Yes, you can use freshly cooked corned beef, but make sure to chop it finely so it mixes well with the other ingredients. This adds a rich flavor and a homemade touch to the sandwiches.
Can I make these sandwiches ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the sandwiches and bake them when you're ready to serve, which makes them great for meal prep.
What type of buns work best for these sandwiches?
Soft sandwich rolls, such as brioche or potato buns, work wonderfully for these sandwiches, providing a nice contrast to the hearty filling. You can also use whole grain or gluten-free buns if you prefer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).