Slow Cooker Corn Pudding

Name: Slow Cooker Corn Pudding
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 eggs, beaten; 1/3 cup sugar; 2 1/3 cups frozen sweet corn; 1 (16 ounce) can cream-style corn; 1 (8 1/2 ounce) package corn muffin mix; 1 cup milk; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 teaspoon salt

Vegetarian Dairy

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Ingredients

1 (8 ounce) package cream cheese, softened ⓘ
2 eggs, beaten ⓘ
1/3 cup sugar ⓘ
2 1/3 cups frozen sweet corn ⓘ
1 (16 ounce) can cream-style corn ⓘ
1 (8 1/2 ounce) package corn muffin mix ⓘ
1 cup milk ⓘ
2 tablespoons margarine or 2 tablespoons butter, melted ⓘ
1 teaspoon salt ⓘ

Instructions

Lightly grease crockpot.
In mixing bowl blend cream cheese, eggs and sugar.
Add remaining ingredients and mix well.
Transfer to crockpot.
Cover and cook on High 3 to 4 hours.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 41.3g 53% DV

Carbs 67.2g 24% DV

Fiber 7.2g 26% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 10122.8mg 100% DV

Potassium 483.3mg 10% DV

Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV

Vitamin C 16.6mg 18% DV

Vitamin D 0.6mcg 3% DV

Calcium 237.3mg 18% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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