Slow-Cooker Creamy Broccoli Chicken
Creamy broccoli chicken slow-cooked to tender perfection, blending savory flavors with nutritious broccoli, perfect for a comforting family dinner served over rice.
Ingredients
Instructions
- Place the boneless chicken breasts in the crock-pot.
- Add the frozen broccoli on top of the chicken.
- Pour the can of cream of broccoli soup over the broccoli and chicken.
- Pour in the milk.
- Season with salt and pepper to taste.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
- Serve the creamy broccoli chicken over rice.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or onion powder to the chicken before cooking. If you prefer fresh broccoli, you can use it instead of frozen; just add it halfway through the cooking time. This dish can also be made with other proteins, such as turkey or tofu, for a different twist. For more quick chicken options, browse more American recipes.
Serving Suggestions
This creamy broccoli chicken is best served over fluffy rice, but it also pairs well with mashed potatoes or quinoa. Consider adding a side salad or steamed vegetables to balance the meal. You can also serve it with crusty bread for a heartier option. For a different flavor, try pairing it with a side of garlic bread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. You can also reheat it gently on the stovetop over low heat, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Slow-Cooker Creamy Broccoli Chicken contains roughly 435 calories, with 8g protein, 76g carbohydrates, and 11g fat. It is an excellent source of vitamin C (78% of the Daily Value), iron (36% of the Daily Value), and calcium (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just chop it into florets and add it to the slow cooker halfway through the cooking time to ensure it doesn't become mushy.
Is there a substitute for cream of broccoli soup?
If you don't have cream of broccoli soup, you can use cream of chicken or cream of mushroom soup instead. For a healthier option, consider making a homemade version using pureed cooked broccoli and cream or milk.
Can this recipe be made ahead of time?
Absolutely! You can prepare all the ingredients the night before and refrigerate them. In the morning, simply transfer the mixture to the slow cooker and cook as directed. This makes it a great option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).