Pizza Steak Sub
A hearty, flavorful sandwich combining tender chipped steak, sautéed vegetables, melty Provolone cheese, and tangy pizza sauce, perfect for satisfying lunch or dinner cravings.
Ingredients
Instructions
- Brown the chipped steak in a pan.
- In another pan, brown the chopped onion, green peppers, and sliced mushrooms.
- Drain the steak if necessary.
- Add the cooked vegetables, pizza sauce, and garlic salt to the steak.
- Simmer the mixture on low for 10 minutes.
- Place the steak mixture on a hoagie roll.
- Top with Provolone cheese.
- Serve quickly for the best taste.
Tips & Substitutions
For added flavor, consider marinating the chipped steak in Italian dressing for an hour before cooking. If you don't have Provolone cheese, mozzarella or even a sharp cheddar can work as substitutes. To make it a bit healthier, you can add spinach or other vegetables to the steak mixture. Also, using crusty hoagie rolls will enhance the texture of the sub.
Serving Suggestions
Serve your pizza steak subs with a side of crispy oven-baked fries or a fresh garden salad for a complete meal. They pair beautifully with a refreshing Lemon-Lime Cooler, making for a delightful lunch or dinner option. For a twist, try adding jalapeños for some heat or serve with marinara sauce for dipping.
Storage & Reheating
Store any leftover pizza steak mixture in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a skillet over medium heat until warmed through. For the best texture, avoid the microwave, as it can make the bread soggy. Toasting the hoagie rolls before adding the reheated mixture can help restore some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Steak Sub contains roughly 114 calories, with 9g protein, 5g carbohydrates, and 7g fat. It is an excellent source of vitamin D (75% of the Daily Value) and vitamin C (69% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chipped steak with grilled chicken or even a plant-based meat alternative for a vegetarian option. Just ensure that the meat is cooked and seasoned well to complement the flavors of the pizza sauce and vegetables.
How can I make this dish spicier?
To add some heat, consider including sliced jalapeños or crushed red pepper flakes into the steak mixture. You could also use a spicy pizza sauce or add hot sauce to the final product for an extra kick.
What kind of bread works best for pizza steak subs?
For the best results, use fresh hoagie rolls or sub buns that can hold up to the filling. If you prefer something crunchier, try using French bread or an Italian loaf. Just make sure to slightly toast the bread for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).