Patty Cake
A creamy layered dessert featuring a tender yellow cake base topped with a rich cream cheese layer, perfect for gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Mix together the cake mix, melted butter, and 1 egg.
- Pat the mixture down in a 9 x 13-inch baking pan.
- In a mixer, combine the cream cheese, 2 eggs, and powdered sugar until smooth.
- Pour the cream cheese mixture over the cake base in the pan.
- Bake at 350°F for 40 to 45 minutes until golden brown on top.
Tips & Substitutions
For a richer flavor, consider using a flavored cake mix like lemon or vanilla instead of yellow. If you want to reduce sugar, you can cut the powdered sugar by a third without affecting the texture too much. Make sure the cream cheese is at room temperature for easier mixing. A pinch of salt can enhance the flavors beautifully.
Serving Suggestions
Serve Patty Cake chilled or at room temperature, perhaps with a dollop of whipped cream on top for added richness. It pairs beautifully with a cup of coffee or tea, making it an excellent afternoon treat. For a dessert spread, consider serving it alongside a refreshing Lemon-Lime Cooler.
Storage & Reheating
Store leftover Patty Cake in an airtight container in the refrigerator for up to 5 days. To reheat, slice individual pieces and microwave for about 15-20 seconds, or until warm. You can also enjoy it cold straight from the fridge, as the cream cheese layer has a delightful tangy flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Patty Cake contains roughly 311 calories, with 2g protein, 24g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, feel free to experiment with different flavored cake mixes like chocolate or strawberry for a unique twist. Each flavor will create a distinct taste that complements the cream cheese layer, providing a fun variation on the classic recipe.
How do I know when the cake is done baking?
The cake is done when it’s golden brown on top and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it during the last few minutes of baking to avoid overcooking, as oven temperatures can vary.
Can I freeze Patty Cake?
Yes, you can freeze Patty Cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. Thaw it in the refrigerator overnight before serving, and enjoy the same delightful taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).