Slow Cooker Meaty Chipotle Chili
Ingredients
- 1 lb thick cut bacon ⓘ
- 1 14 lbs ground pork ⓘ
- 1 14 lbs ground beef ⓘ
- 1 lb sirloin, cut up as for fondue ⓘ
- 1 (16 ounce) can black beans, drained and rinsed ⓘ
- 1 (16 ounce) can red beans, drained and rinsed ⓘ
- 3 (14 1/2 ounce) cans diced tomatoes, lightly drained ⓘ
- 1 medium onion, minced ⓘ
- 4 garlic cloves, minced fine ⓘ
- 2 -3 teaspoons salt (to taste) ⓘ
- 2 tablespoons chili powder ⓘ
- 1 12 teaspoons ground cumin ⓘ
- 1 teaspoon oregano
- 2 cups beer ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 4 tablespoons chipotle salsa (I use San Marcos Chipotle Salsa) ⓘ
- 8 ounces sour cream (for serving) ⓘ
- 2 cups shredded cheese (for serving) ⓘ
Instructions
- Cut the bacon into 1/4 inch pieces and brown in pan over medium heat.
- Remove and reserve on paper towls.
- Drain the bacon grease, then brown the ground pork and beef in the pan.
- Crumble the bacon a bit and combine with the (drained) ground pork and beef, sirloin, beans, tomatoes, and onion in a slow cooker.
- Add the seasonings (garlic, salt, chili powder, cumin, and oregano) to the slow cooker and stir well.
- In a bowl, combine the tomato paste, beer, and chipotle sauce.
- Stir until well combined and pour over the mixture in the slow cooker.
- Mix everything together.
- Cook on low for 8 hours.
- Serve with sour cream and shredded cheese.
Nutrition & Diet Analysis (per serving)
919
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).