Slow-Cooker Pork And Apple Curry
A flavorful slow-cooker pork curry with tender meat, tart apples, warm spices, and a touch of sweetness from raisins and coconut, perfect for comforting family meals.
Ingredients
- 2 lb. boneless pork loin roast, cut into 1-inch cubes ⓘ
- 1 medium tart apple, peeled and chopped ⓘ
- 1 small onion, chopped ⓘ
- 1/2 cup orange juice
- 1 Tbsp. curry powder ⓘ
- 1 tsp. chicken bouillon granules ⓘ
- 1 garlic clove, minced ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. ground ginger ⓘ
- 1/4 tsp. ground cinnamon ⓘ
- 2 tsp. cornstarch ⓘ
- 2 tsp. cold water ⓘ
- 1/4 cup raisins ⓘ
- 1/4 cup flaked coconut, toasted ⓘ
- Hot cooked rice (optional) ⓘ
Instructions
- In a 3-quart slow cooker, combine pork, apple, onion, orange juice, curry powder, chicken bouillon, garlic, salt, ginger, and cinnamon.
- Cover and cook on low for 5 to 6 hours or until pork is tender.
- Increase heat to high.
- In a small bowl, combine cornstarch and cold water until smooth.
- Stir the cornstarch mixture into the slow cooker.
- Cover and cook for an additional 30 minutes or until thickened, stirring once.
- Serve over hot cooked rice if desired.
- Sprinkle with raisins and toasted coconut before serving.
Tips & Substitutions
For added depth of flavor, consider marinating the pork in the orange juice and curry powder for a few hours before cooking. If you prefer a bit more heat, add a chopped jalapeño or a pinch of cayenne pepper. Substitute the tart apple with a sweet variety for a different flavor profile, or use a mix of apples. For a faster version, try using pre-cooked pork.
Serving Suggestions
This curry pairs beautifully with hot cooked rice or fluffy quinoa for a complete meal. For added texture, serve with crispy naan or poppadoms on the side. You can also top the curry with fresh cilantro or green onions for a burst of freshness. Consider serving it alongside a simple cucumber salad to balance the flavors. For more curry inspiration, browse more Indian recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes, or until heated thoroughly. If the curry thickens too much during storage, add a splash of water or broth when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Slow-Cooker Pork And Apple Curry contains roughly 192 calories, with 7g protein, 33g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or even pork chops. Just be aware that cooking times may vary based on the cut's tenderness. Ensure that the meat is cooked until tender, adjusting the slow cooker time as necessary.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the pork with cubed firm tofu or chickpeas for a hearty vegetarian option. Adjust the cooking time accordingly, as tofu will need less time to absorb the flavors compared to pork.
What can I do if I don't have curry powder?
If you don't have curry powder, you can create a substitute by mixing equal parts of cumin, coriander, turmeric, and a pinch of cayenne pepper for heat. This will provide a similar flavor profile to the curry powder used in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).