Slow Cooker Potatoes

Name: Slow Cooker Potatoes
Yield: 4 servings
Ingredients: 1 (2 lb) bag frozen hash brown potatoes; 2 cups of shredded cheese; 1 pint sour cream; 1 (32 ounce) can cream of mushroom soup; 1 cup milk; 1 medium onion, chopped fine; 1/2 teaspoon seasoned garlic pepper seasoning; 1/4 teaspoon seasoning salt; 1/4 teaspoon onion powder

Vegetarian Dairy

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Ingredients

1 (2 lb) bag frozen hash brown potatoes ⓘ
2 cups of shredded cheese ⓘ
1 pint sour cream ⓘ
1 (32 ounce) can cream of mushroom soup ⓘ
1 cup milk ⓘ
1 medium onion, chopped fine ⓘ
1/2 teaspoon seasoned garlic pepper seasoning ⓘ
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder ⓘ

Instructions

Mix together in very large mixing bowl.
Place in a slow cooker (crock pot).
Cover and cook on low 5-6 hours or until potatoes are tender.
Recipe Note: This is great to take to a carry-in dinner.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 13.6g 17% DV

Carbs 62.7g 23% DV

Fiber 5.4g 19% DV

Sugar 17.2g 34% DV

Electrolytes

Sodium 10275.8mg 100% DV

Potassium 621.5mg 13% DV

Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 391.3mg 30% DV

Iron 3.2mg 18% DV

Diet fit High-fiber Low-fat

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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