Sly Devil Eggs
Ingredients
Instructions
- Butter a 9-inch casserole dish.
- Cut eggs in half, remove yolks.
- Mix yolks with melted butter, Worcestershire sauce, mustard, ham and scallions.
- Blend until smooth, stuff the mixture into egg halves.
- Arrange egg halves in the buttered dish.
- Melt remaining butter in saucepan, stirring flour to form a paste, and cook 1 to 2 minutes.
- Blend in milk and season with salt and pepper.
- Heat until thickened, pour sauce over eggs and sprinkle with grated cheese.
- Bake at 350° in oven 20 to 25 minutes.
- Serve over toasted English muffins.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).