Kitty'S Mock Cheese Souffle
A hearty, cheesy bread casserole with a rich, flavorful filling, perfect for brunch or family dinners, blending sharp cheddar and savory sautéed onions for a comforting taste.
Ingredients
Instructions
- Butter bread pieces and cut them into quarters.
- In a buttered casserole dish, layer bread pieces followed by a layer of grated cheese to make four layers.
- Mix eggs, milk, melted butter, dry mustard, and sautéed onions, then pour over the layered bread and cheese.
- Cover the casserole and refrigerate for 12 hours.
- Bake in a pan of water at 350°F (175°C) for 1 hour and 10 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have sharp Cheddar, a mix of Gruyère and Monterey Jack can work well. Adding a pinch of cayenne pepper can enhance the flavor. If you're short on time, you can skip the refrigeration step, but letting it sit allows the flavors to meld beautifully.
Serving Suggestions
This mock cheese soufflé is delightful on its own but can be served alongside a fresh green salad or roasted vegetables for a complete meal. For a comforting brunch, pair it with Spinach Balls Or Patties. A light vinaigrette can really elevate the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. Avoid microwaving, as it can make the soufflé rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Kitty'S Mock Cheese Souffle contains roughly 1233 calories, with 23g protein, 168g carbohydrates, and 54g fat. It is an excellent source of protein (46% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses. While sharp Cheddar is traditional, a combination of Gruyère and mozzarella can add a unique flavor and texture. Just be sure to maintain the same volume to ensure the soufflé sets properly.
Why do I need to refrigerate the casserole for 12 hours?
Refrigerating the casserole allows the bread to absorb the egg and milk mixture, resulting in a richer, more cohesive texture. It also gives the flavors time to blend, enhancing the overall taste of the dish.
Can I make this dish ahead of time?
Absolutely! This mock cheese soufflé can be prepared the night before and refrigerated. Just remember to take it out of the fridge a bit before baking, as it will bake more evenly if it starts closer to room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).