Small Meatballs

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Ingredients

  • 2 lb. hamburger
  • 1 pkg. dry onion soup mix
  • 1 c. crushed crackers
  • dash of garlic salt
  • 1 (14 oz.) bottle ketchup
  • 2/3 (10 oz.) bottle apple jelly
  • dash of oregano
  • 3 Tbsp. crushed pineapple

Instructions

  1. Combine hamburger, onion soup mix and crackers; make very small balls.
  2. Place on cookie sheet and bake at 350° for 15 to 20 minutes.
  3. Combine remaining ingredients; beat and then add baked meatballs.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 15.5g 20% DV
Carbs 61.4g 22% DV
Fiber 12.6g 45% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 675.3mg 29% DV
Potassium 523.8mg 11% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg
Calcium 480.3mg 37% DV
Iron 11.9mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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