Small Pecan Tarts
Delicious small pecan tarts with a rich, caramel-like filling and crunchy pecan topping, perfect for parties, holidays, or a sweet treat for pecan lovers.
Ingredients
Instructions
- Combine light brown sugar, margarine, egg, vanilla, and salt in a small saucepan.
- Cook over low heat, stirring frequently until the mixture is melted and well blended.
- Fill each pastry shell half full with the prepared filling.
- Bake at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).