Noodles With Onions And Cabbage
A comforting dish of tender noodles mixed with sweet onions and shredded cabbage, enhanced with butter and seasoning—perfect for a hearty, family-friendly meal.
Ingredients
Instructions
- Peel and thinly slice the onion.
- Melt butter in a large skillet over low heat.
- Add the sliced onion, shredded cabbage, sugar, pepper, and salt to the skillet.
- Cook over low heat for 45 minutes, stirring occasionally, until onions and cabbage are browned.
- Add the cooked broad noodles to the skillet, tossing to blend.
- Cook until the mixture is heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic or a splash of soy sauce. If you want to make this dish heartier, you can substitute the broad noodles with whole wheat or gluten-free noodles. Feel free to use different types of cabbage, such as Savoy or Napa, for a unique texture. For added protein, toss in some cooked chicken or tofu. This dish pairs beautifully with Crescent Wrapped Gouda for a delightful meal.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like parsley or chives for added color and flavor. It makes a great side dish for grilled meats or can be enjoyed as a main course with a side salad. For a complete meal, consider pairing it with My Grandmother's Rice Pudding for a satisfying finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop over low heat, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid reheating multiple times to maintain the quality.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles With Onions And Cabbage contains roughly 208 calories, with 4g protein, 48g carbohydrates, and 2g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can use various types of noodles like egg noodles, rice noodles, or even spiralized vegetables for a gluten-free option. Just ensure they are cooked according to package instructions before adding them to the skillet.
How can I make this dish vegan?
To make this dish vegan, substitute the butter with olive oil or a vegan butter alternative. You can also use vegetable broth instead of butter for added moisture and flavor while sautéing the onions and cabbage.
What can I add for extra flavor?
For extra flavor, consider adding spices such as paprika or caraway seeds. You can also incorporate some fresh lemon juice or vinegar at the end of cooking to brighten the flavors. For a kick, a pinch of red pepper flakes will elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).