Triple Layer Brownie
Indulge in this rich, three-layer brownie featuring a chocolate base, gooey marshmallow topping, and a crunchy peanut butter cereal coating—perfect for sharing at gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 13 x 9 x 2-inch baking pan.
- In a large bowl, stir together sugar, all-purpose flour, cocoa, baking powder, and salt.
- Using a pastry blender, cut in butter until the mixture resembles coarse crumbs; set aside.
- In another large bowl, lightly beat eggs and vanilla extract.
- Add the dry mixture to the egg mixture and beat until well blended.
- Spoon the batter into the prepared pan and bake for 25 minutes.
- Remove from oven and sprinkle miniature marshmallows evenly over the brownies, covering the entire surface.
- Return to the oven and bake for an additional 5 minutes.
- Remove from oven and cool in the pan for 10 minutes.
- Combine peanut butter chips and shortening in the top of a double boiler over hot, not boiling, water.
- Stir until melted.
- Add crisp rice cereal and stir until thoroughly coated.
- Immediately spread the peanut butter cereal mixture over the marshmallows.
- Cool until set and then cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have shortening, coconut oil can be a great substitute for melting the peanut butter chips. Ensure the marshmallows are evenly spread to create a uniform layer, which will enhance the gooey texture. A touch of sea salt on top can balance the sweetness beautifully.
Serving Suggestions
Serve these brownies with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor. They also pair beautifully with My Grandmother'S Rice Pudding for a comforting dessert spread. For a fun twist, drizzle some chocolate sauce or caramel over the top before serving.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 4 days. To keep them fresh longer, you can refrigerate them for up to a week. If you prefer warm brownies, pop them in the microwave for 10-15 seconds before serving to revive their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Layer Brownie contains roughly 734 calories, with 15g protein, 103g carbohydrates, and 29g fat. It is an excellent source of iron (119% of the Daily Value), dietary fiber (56% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies ahead of time?
Yes, these brownies can be made a day in advance. Just be sure to store them properly in an airtight container to maintain freshness. If you're planning for a gathering, they can also be frozen for up to three months; simply thaw in the fridge before serving.
What can I use instead of peanut butter chips?
If you're looking for an alternative to peanut butter chips, try using chocolate chips or butterscotch chips for a different flavor profile. You can also mix in chopped nuts or dried fruits to add texture and complexity to the brownies.
How do I know when the brownies are done baking?
The brownies are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Keep in mind that they will continue to cook slightly as they cool, so it's better to underbake them slightly for a fudgier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).