Applescotch Pie
A comforting apple pie featuring tart apples and a rich caramel-like filling, wrapped in flaky crust—perfect for fall gatherings or cozy dessert moments.
Ingredients
Instructions
- Mix sliced tart apples, brown sugar, water, and lemon juice in a saucepan. Cover and cook slowly until apples are just tender, about 7 to 8 minutes.
- Blend flour and granulated sugar together.
- Add the flour and sugar mixture to the cooked apples.
- Cook uncovered, stirring, until the syrup thickens, about 2 minutes. Remove from heat.
- Add vanilla, salt, and butter to the apple mixture and stir until well combined. Cool the filling.
- Pour the cooled apple filling into a pastry-lined pie pan.
- Cover with a top crust that has slits cut in it, then seal and flute the edges.
- Bake at 425°F (220°C) for 40 to 45 minutes or until the crust is nicely browned.
Tips & Substitutions
For a thicker filling, add an extra tablespoon of flour. If you prefer a sweeter pie, consider using a mix of sweet and tart apples. To enhance the flavor, try adding a pinch of cinnamon or nutmeg. If you're short on time, a store-bought pastry can be a convenient substitute for homemade crust. This pie is a great way to use up leftover apples if you've made Noodles With Onions And Cabbage recently.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm, sweet filling. It pairs beautifully with Borden'S Pie for a dessert spread. For a complete meal, consider serving it alongside a light salad or a dish like Crescent Wrapped Gouda for an appealing contrast in flavors.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy. If you have a lot of leftovers, consider freezing the pie for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Applescotch Pie contains roughly 318 calories, with 4g protein, 46g carbohydrates, and 7g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, frozen apples can be used, but it's best to thaw and drain excess moisture before cooking. This helps prevent a soggy pie crust. You may need to adjust the cooking time slightly since frozen apples can release more water during the cooking process.
What can I use instead of brown sugar?
If you don’t have brown sugar, you can substitute with an equal amount of granulated sugar mixed with a tablespoon of molasses for a similar flavor. Alternatively, coconut sugar can also work well as a substitute, giving a slight caramel flavor that complements the apples nicely.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust. You can also check by inserting a knife into the filling; it should come out hot and the apples should be tender. Keep an eye on the crust to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).