Smoked Salmon And Penne(Or Chicken, Or Shrimp)
A vibrant and flavorful pasta dish featuring smoked salmon, ripe tomatoes, garlic, and fresh chives, all coated in a creamy lemon sauce. Perfect for a quick weeknight dinner or a special occasion, it combines smoky richness with fresh, zesty notes that delight the palate.
Ingredients
Instructions
- In a large skillet, brown the garlic and shallots in the olive oil.
- Add the diced tomatoes and cook until they soften.
- Pour in the fish stock, chicken stock, or clam juice and stir well.
- Add the smoked salmon, lemon juice, chopped chives, and cooked penne; stir to combine.
- Heat through and then stir in the sour cream.
- Serve immediately.
Tips & Substitutions
For a lighter version, consider substituting half of the sour cream with Greek yogurt. If fresh tomatoes are unavailable, canned diced tomatoes can work well. To enhance flavor, add a pinch of red pepper flakes when sautéing the garlic and shallots. If using chicken or shrimp, ensure they are cooked through before adding to the dish. This recipe works well with other seafood recipes like Tuna Fish And Mushroom Canapes.
Serving Suggestions
Serve the dish garnished with additional chives and a wedge of lemon for extra brightness. This smoked salmon and penne pairs beautifully with a light green salad or steamed asparagus. For a complete meal, consider serving alongside a glass of crisp white wine, which complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat to avoid overcooking the salmon and curdling the sour cream. You can add a splash of stock or water to loosen the sauce while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Salmon And Penne(Or Chicken, Or Shrimp) contains roughly 1153 calories, with 34g protein, 118g carbohydrates, and 63g fat. It is an excellent source of vitamin C (131% of the Daily Value), protein (68% of the Daily Value), and vitamin A (65% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of smoked salmon?
Yes, you can use fresh salmon, but it will require cooking before adding it to the dish. Sauté or grill the salmon until cooked through, then flake it into the sauce before mixing in the pasta. Adjust the cooking time accordingly to ensure the salmon remains tender.
What can I substitute for fish stock?
If you don't have fish stock, chicken stock or clam juice are excellent alternatives. They will provide a similar depth of flavor. For a vegetarian option, vegetable broth can be used, though it may alter the dish's overall taste slightly.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep! Just store the pasta and sauce separately to keep the penne from getting soggy. Combine them right before serving. You can also portion it out for easy lunches throughout the week, making it a convenient option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).