Smoked Salmon Mold
A creamy smoked salmon mold with a hint of horseradish and liquid smoke, perfect as an elegant appetizer for gatherings and loved by seafood enthusiasts.
Ingredients
Instructions
- Beat the canned salmon with softened cream cheese, lemon juice, grated onion, horseradish, liquid smoke, and salt until well blended.
- Refrigerate the mixture until it is firm enough to shape into a ball.
- Roll the shaped mixture in chopped pecans.
- Wrap and refrigerate again until serving time.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute fresh salmon if you prefer, but make sure to cook it first. If you like a bit more heat, add an extra teaspoon of prepared horseradish. This smoked salmon mold can also incorporate herbs like dill for added flavor. Serve with fresh vegetables for a crunch.
Serving Suggestions
This smoked salmon mold pairs beautifully with crackers or toasted baguette slices for a delightful appetizer. Consider serving it alongside a fresh green salad or sliced cucumbers for a refreshing contrast. For an elegant touch, garnish with capers or fresh herbs. Browse more seafood recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain its shape, keep the mold wrapped until you're ready to serve. It’s best served cold, so there's no need to reheat. Just take it out of the fridge about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Salmon Mold contains roughly 157 calories, with 8g protein, 14g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon for this recipe. Just make sure to cook it thoroughly before flaking. This will give you a fresher taste and a firmer texture, making the mold even more delightful. Just adjust the seasoning as needed since fresh salmon can vary in flavor.
How long does this smoked salmon mold need to chill?
Chill the smoked salmon mold for at least 2 hours to ensure it firms up enough to hold its shape when served. If you're short on time, you can pop it in the freezer for about 30 minutes, but keep an eye on it to avoid freezing completely.
What can I serve with the smoked salmon mold?
This dish is perfect with a variety of accompaniments. Serve it with crackers, toasted bread, or fresh vegetable sticks. A light salad with lemon vinaigrette or a cheese platter can also complement the flavors nicely. Pair with a crisp white wine for a complete experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).