Smoked Sausage Patio Packets
Juicy smoked sausage paired with seasoned hash browns, peas, and fresh tomato, wrapped in foil for easy outdoor grilling or oven baking, perfect for casual gatherings.
Ingredients
Instructions
- Cut four large pieces of heavy-duty foil.
- Place 1 lb. sliced smoked sausage, 2 cups frozen hash brown potatoes, 2 cups drained canned peas, and 1/4 cup chopped onion on each foil piece.
- Top each with a slice of tomato and add butter or margarine as desired.
- Season with salt and pepper.
- Fold the foil tightly to seal each packet.
- Grill over medium heat or bake in a preheated 375°F (190°C) oven for about 30 minutes, until heated through and cooked.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like rosemary or thyme in the packets. If you want to switch up the protein, turkey or chicken sausage can be a healthier alternative. Additionally, you can add other vegetables such as bell peppers or zucchini to enhance the dish. Pre-cooked hash browns work well for quicker prep.
Serving Suggestions
These smoked sausage patio packets are perfect for a casual outdoor meal. Serve them alongside a fresh garden salad or some crusty bread for a complete dinner. They also pair beautifully with the Lime Pie Supreme for dessert, making for a delightful summer meal. Consider offering a variety of condiments on the side for extra flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the packets in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. Alternatively, you can microwave them for a quick option, just be sure to remove any foil before doing so.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Sausage Patio Packets contains roughly 459 calories, with 10g protein, 61g carbohydrates, and 20g fat. It is an excellent source of vitamin A (54% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these packets ahead of time?
Yes, you can prepare the foil packets in advance and store them in the refrigerator until you're ready to cook. Just be sure to cook them within a day or two for the best flavor and quality.
What type of sausage works best for this recipe?
While smoked sausage is traditional, you can use any cooked sausage you prefer. Options like turkey sausage or even plant-based sausages can work well if you're looking for a lighter or vegetarian version.
Can I cook these packets in the oven instead of on the grill?
Absolutely! Baking in a preheated oven at 375°F (190°C) for about 30 minutes is a great alternative. Just ensure the packets are sealed tightly to keep the steam in, which helps cook the ingredients evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).