Smoked Spot
Delicious smoked spot fillets with a smoky flavor, complemented by butter, paprika, and seasoning. Perfect for a flavorful main dish suitable for casual gatherings.
Ingredients
Instructions
- Arrange the fillets on the smoker grill.
- Apply a pat of butter or margarine to each fillet.
- Add salt, pepper, and paprika to each fillet for color and flavor.
- Add hickory or mesquite chips to the coals according to smoker directions.
- Cook slowly for 15 to 18 minutes or until slightly golden in color.
- Serve with hush puppies, salad, and corn.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).