Smokey Sensations
A savory bacon and cheese-filled crescent roll casserole with a cheesy egg topping, perfect for breakfast, brunch, or casual gatherings, offering smoky, cheesy flavors in every bite.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Spread crescent rolls to cover the bottom of a greased 9 x 11-inch pan.
- Sprinkle Monterey Jack cheese and crumbled bacon evenly over the dough.
- In a bowl, combine eggs, milk, and minced onion.
- Pour the egg mixture over the layered dough, cheese, and bacon.
- Bake for about 20 minutes or until the egg mixture is firm and golden brown.
- Cut into squares and serve warm.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).