Baked Hawaiian Beans
A hearty, sweet and savory baked beans dish with pineapple, bacon, and vegetables, perfect for family gatherings or casual cookouts with bold flavors.
Ingredients
Instructions
- Brown the diced bacon in a skillet, then drain the excess fat.
- Combine the drained pineapple tidbits, Worcestershire sauce, brown sugar, catsup, diced onions, diced green peppers, drained pork and beans, and cooked bacon in a baking dish.
- Bake at 375°F (190°C) for 1 1/2 hours until bubbly and heated through.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a dash of hot sauce. If you prefer a vegetarian version, substitute the bacon with smoked tempeh or omit it entirely. You can also use fresh pineapple if you have it on hand. For a twist, try adding a teaspoon of mustard or a sprinkle of chili powder to enhance the depth of the dish.
Serving Suggestions
Serve Baked Hawaiian Beans as a hearty side dish at barbecues or potlucks. It pairs beautifully with grilled meats such as hickory country ribs or sirloin chops. For a complete meal, consider serving it alongside a fresh salad or cornbread. This dish can also be a delicious and comforting option for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a baking dish and cover with foil, then warm in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hawaiian Beans contains roughly 959 calories, with 7g protein, 94g carbohydrates, and 64g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Baked Hawaiian Beans ahead of time?
Yes, you can prepare the dish a day in advance. Simply combine all the ingredients in the baking dish and cover it tightly with plastic wrap. Refrigerate overnight, then bake as directed the next day. This allows the flavors to meld beautifully.
What can I serve with Baked Hawaiian Beans?
Baked Hawaiian Beans pairs well with a variety of dishes. Consider serving them alongside grilled chicken or pork, or even as part of a buffet spread with other American recipes. They also complement coleslaw or potato salad for a classic picnic meal.
Can I use different beans in this recipe?
Absolutely! While pork and beans are traditional, you can substitute them with navy beans, kidney beans, or any canned beans you prefer. Just be sure to drain and rinse them well to avoid excess sodium. This allows for a customizable dish that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).