Baked Hawaiian Beans
A hearty, sweet and savory baked beans dish with pineapple, bacon, and vegetables, perfect for family gatherings or casual cookouts with bold flavors.
Ingredients
Instructions
- Brown the diced bacon in a skillet, then drain the excess fat.
- Combine the drained pineapple tidbits, Worcestershire sauce, brown sugar, catsup, diced onions, diced green peppers, drained pork and beans, and cooked bacon in a baking dish.
- Bake at 375°F (190°C) for 1 1/2 hours until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).