Sour Cream Pork Chops
Creamy and savory pork chops infused with garlic cloves and tangy sour cream, perfect for comforting family dinners or special occasions with rich flavors.
Ingredients
Instructions
- Season pork chops with salt and pepper; dredge with flour. Brown in margarine.
- Insert a clove into each pork chop and place in a baking dish.
- In the same pan where pork chops were browned, add sugar, water, sour cream, bay leaf, and vinegar.
- Bring the mixture to a boil; pour over the chops.
- Tightly cover the dish and bake at 350°F for 1 1/2 to 2 hours.
Tips & Substitutions
To enhance the flavor of your Sour Cream Pork Chops, consider adding fresh herbs like thyme or rosemary to the sauce. If you don't have margarine, butter is a great substitute that adds richness. For a gluten-free option, use cornstarch instead of flour for dredging. You can also try different cuts of pork, like loin or tenderloin, which also work well in this recipe.
Serving Suggestions
Serve the Sour Cream Pork Chops with a side of creamy mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh salad would also complement the dish nicely. For a hearty meal, consider pairing it with Baked Hawaiian Beans for a delightful combination.
Storage & Reheating
Leftover Sour Cream Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in a preheated oven at 300°F until heated through, or microwave in short bursts, checking regularly to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Pork Chops contains roughly 214 calories, with 10g protein, 25g carbohydrates, and 11g fat. It is an excellent source of iron (74% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1796mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe is specifically designed for pork chops, you can adapt it for chicken or turkey breasts. Adjust the cooking time accordingly, as poultry usually cooks faster than pork.
What can I use instead of sour cream?
If you don't have sour cream on hand, plain Greek yogurt works well as a substitute, offering a similar tangy flavor and creamy texture. Alternatively, you could use crème fraîche for a richer taste.
How can I tell when the pork chops are done cooking?
The best way to ensure your pork chops are cooked through is to use a meat thermometer. Pork should reach an internal temperature of 145°F. After cooking, let them rest for a few minutes to retain their juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).