Smoky Beef Strips
Ingredients
- 1 1/2 lbs beef chuck roast, sliced thin across the grain ⓘ
- 1/4 cup light soy sauce (I use regular) ⓘ
- 1 teaspoon grated fresh ginger ⓘ
- 1/2 tablespoon brown sugar
- 1 teaspoon liquid smoke ⓘ
- 1 tablespoon catsup or 1 tablespoon chili sauce ⓘ
- 1 dash Tabasco sauce ⓘ
- 2 tablespoons dry sherry (or Chardonnay) ⓘ
- 1 teaspoon sesame oil ⓘ
- 1 tablespoon hoisin sauce
- 2 garlic cloves, crushed ⓘ
- 1 green onion, chopped ⓘ
Instructions
- Marinate beef strips in all ingredients for 30 minutes at room temperature or 4-24 hours in a refrigerator. Remove beef strips and reserve marinade. Broil 4-5 inches from heat source until lightly browned. Remove from oven and turn beef strips over, using reserved marinade to brush them. Broil 4-5 more minutes until lightly browned. Serve warm.
- *Editor's note: I use a number of cuts of beef for this dish, including tri-tip. Bottom line is this: The better quality the beef? The better this dish is going to be.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).