Smoky Brisket

Beef
Prep: 720 min Cook: 300 min Serves: 8 Cuisine: American

A smoky, tender brisket infused with savory seasonings and liquid smoke, perfect for hearty gatherings or weekend feasts with rich, bold flavors.

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Ingredients

  • 1 tsp garlic salt ⓘ
  • 1 tsp onion salt
  • 1 tsp celery salt
  • 2 Tbsp Worcestershire sauce
  • 1.5 to 2 Tbsp liquid smoke ⓘ
  • 2 to 3 lb beef brisket ⓘ

Instructions

  1. Combine garlic salt, onion salt, and celery salt; pour over brisket and marinate overnight in the refrigerator.
  2. Place the marinated brisket in a roasting pan.
  3. Cover the roasting pan with aluminum foil and place the lid on the roaster.
  4. Bake at 250°F (120°C) for 5 hours without removing the lid during baking.
  5. Remove from oven and let stand for 15 minutes before slicing.
  6. Slice and serve.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 2.4g 3% DV
Carbs 5.8g 2% DV
Fiber 0.4g 1% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 367.8mg 16% DV
Potassium 357mg 8% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0mcg
Calcium 40.5mg 3% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt beef brisket worcestershire sauce

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