Smoky Salmon Dip
A creamy, smoky salmon dip with a tangy lemon kick, perfect for parties or snacking. The combination of salmon, green onions, and a hint of liquid smoke creates a flavorful appetizer that pairs well with crackers, bread, or vegetables, appealing to seafood lovers and dip enthusiasts alike.
Ingredients
Instructions
- Drain the salmon and reserve 2 tablespoons of the salmon liquid.
- Flake the salmon and set aside.
- Combine and blend the cream cheese, salmon liquid, lemon juice, horseradish, and liquid smoke until smooth.
- Fold in the flaked salmon and sliced green onions.
- Refrigerate the dip until chilled to allow flavors to meld.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).