Deviled Clams
Deviled clams offer a delightful combination of tender clam meat topped with a savory, seasoned breadcrumb mixture. Baked to perfection, this dish features rich flavors with a hint of parsley and mustard, making it an excellent appetizer or main for seafood lovers and those seeking a flavorful, elegant treat.
Ingredients
Instructions
- Mix all of the ingredients and let stand for the bread crumbs to absorb the liquid.
- Ensure the mixture is moist.
- Fill the half clam shells with the mixture.
- Sprinkle each with bread crumbs and dot with butter.
- Bake at 350°F for 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a few dashes of hot sauce to the mixture. If you don't have clam broth, you can substitute with vegetable broth or chicken broth for a different taste. Ensure the breadcrumbs are fresh for the best texture, and you can use gluten-free breadcrumbs if needed. This recipe is similar to Baked Clams, so feel free to explore variations.
Serving Suggestions
Serve deviled clams as an appetizer or alongside a fresh green salad for a light meal. They pair wonderfully with a crisp white wine or a refreshing lemonade. For a complete seafood experience, consider serving them with Shrimp Delight or a side of crusty bread to soak up the delicious juices.
Storage & Reheating
Leftover deviled clams can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. Avoid microwaving, as this can make the clams rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Clams contains roughly 294 calories, with 2g protein, 4g carbohydrates, and 30g fat. It is a good source of vitamin A (18% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned clams instead of fresh ones?
Yes, you can use canned clams as a convenient alternative. Just drain and chop them before mixing with the other ingredients. Keep in mind that fresh clams may offer a more vibrant flavor and texture, but canned clams can still produce a tasty dish.
How can I make these clams spicier?
To add some heat, incorporate finely chopped jalapeños or a pinch of cayenne pepper into the mixture. You can also top the clams with a drizzle of sriracha or a sprinkle of crushed red pepper flakes before baking for an extra kick.
What should I do if the mixture seems too dry?
If the mixture appears dry, add a little more milk or clam broth until it reaches a moist consistency. This will ensure that the clams are flavorful and not too crumbly when baked. Adjust the seasoning as needed to maintain the flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).