Favorite Soup Recipe
A hearty and flavorful soup combining tender meats, fresh vegetables, and savory seasonings, perfect for comforting family dinners or gatherings on cool days.
Ingredients
Instructions
- Cook stew meat until tender.
- Brown hamburger meat and remove all fat possible.
- Add water as necessary to the pot.
- Add all remaining ingredients: onions, carrots, corn, tomatoes, Ro-Tel tomatoes, celery, potatoes, salt, pepper, Worcestershire sauce, and a pinch of sugar.
- Simmer the soup for 2 hours or more, stirring occasionally, until flavors meld and vegetables are tender.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or bay leaves while simmering. If you're short on time, you can use pre-cooked stew meat or even leftover roast beef. For a lighter version, substitute ground turkey for hamburger meat. Adjust the salt levels based on the canned tomatoes you use, as some brands can be quite salty. You can also add more vegetables like bell peppers or zucchini for additional nutrition.
Serving Suggestions
Serve this hearty soup with crusty bread or over cooked rice for a filling meal. A sprinkle of fresh parsley or grated cheese on top adds a nice touch. It pairs beautifully with Hungry Hamburger Pie as a comforting side dish. For a complete dinner, consider a simple salad on the side to balance the richness of the soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens, add a little water or broth to reach your desired consistency. For longer storage, freeze the soup in portions for up to 3 months. Thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Soup Recipe contains roughly 1070 calories, with 34g protein, 223g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (387% of the Daily Value), vitamin C (251% of the Daily Value), and protein (68% of the Daily Value). Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the meat and using vegetable broth instead of water. Replace the hamburger meat with plant-based ground meat or beans for protein. Increase the amount of vegetables for a heartier texture, and consider adding lentils for added protein and fiber.
How can I thicken the soup if it's too watery?
If your soup turns out too watery, you can thicken it by mashing some of the potatoes directly in the pot or adding a cornstarch slurry (mix cornstarch with a bit of cold water and stir it into the soup). Another option is to let it simmer uncovered for longer to reduce the liquid.
What types of tomatoes can I use in this recipe?
You can use any canned tomatoes you prefer, such as diced, crushed, or whole. If you have fresh tomatoes, you can substitute about 2-3 cups of chopped fresh tomatoes. Using Ro-Tel tomatoes adds a nice kick, but if you prefer mild flavors, choose plain diced tomatoes instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).